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In Münsingen – in the heart of the Swabian Alb mountain range – the world is still sound: clean air and clear, pure water show that nature is still intact here.
After being founded in Ehestetten in 1968, the company moved here in 1975 due to lack of space.
And ever since, the company has subscribed to the tradition of homemade noodles with every spatial and quantitative expansion: “Homemade or from Tress”, the motto of company founder Franz Tress, quickly turned out to be a recipe for success for the company’s rapid growth and development:
Milestones of a strong family
| 1968 |
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Tress founded in Ehestetten near Hayingen. Tress is the first company to introduce the 500-g bag. Using only the very best durum wheat semolina from the very outset. |
| 1975 |
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Relocation to Münsingen. Tress is the first company to introduce the drop spätzle. |
| 1980 |
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Introduction of roller technology, one of the first companies to do so in Germany. |
| 1989 |
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Expansion of the production and warehousing facilities to 10,000 m. |
| 1994 |
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Introduction of the Hazard Analysis and Critical Control Point (HACCP) system. |
| 1995 |
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Certification according to DIN ISO 9001. |
| 2003 |
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Certification according to DIN ISO EN 9001:2000. |
| 2004 |
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Certification according to IFS (International Food Standard), higher level;
Markus Tress joins the management. |
| 2006 |
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70 employed in Münsingen. |
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NOODLE TRADITION 