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 Quality promise for absolute freshness and the best raw material quality
We only used Grade A eggs – so, they couldn’t be fresher. We freshly crack these open on a daily basis. For this reason, fresh egg noodles from Tress are something truly special and deserving of their name.
Our durum wheat semolina, which we reselect after each harvest, comes from the best areas of cultivation. Optimum conditions on sun-kissed fields produce a wheat quality that exceeds all standards many times over. This guarantees the Tress al-dente texture and provides a culinary sensation in keeping with the demanding tastes of our times.
Real, complete enjoyment – found in all Tress noodles. For this, we maintain the traditional rolling pin-rolling process, as we roll the noodle dough using rollers which are based on the rolling pins of yesteryear. This Tress rolling pin-roller process creates wonderfully fluffy noodles with an unsurpassed taste. And with the typical Tress al-dente texture, of course. And the way sauces adhere to the noodles also delights our countless gourmet customers. This can only be achieved using this craft process, therefore making Tress noodles unique.
Only the very best ingredients are processed using an especially gentle procedure developed by Tress. This maintains precious nutrients – such as iron and magnesium – and retains the natural taste. Because true specialities are made using experience, care – and a love of nature.
Constant checks carried out by our in-house laboratory and state-certified food chemists guarantee the flawless quality of our noodle- specialities. So, feel free to enjoy the diversity of top-quality Tress noodles!
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NOODLE TRADITION 