These exclusive noodle specialities are manufactured with the greatest
care using the very best ingredients and lovingly packaged.
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Enjoying them comes with a promise of the sun and the south. For this reason, we have given them typically Italian shapes and names: farfalle - particularly good with ham and peas in a cream sauce. Tagliatelle - delicious with fresh butter and truffles. Spaghetti - best eaten in the classical "al burro" style with freshly-grated parmesan cheese. Orecchiette - "little ears" - perfect for fresh pesto sauces. Maccheroni - there is nothing better than a homemade sun-dried tomato sauce.
The fresh aromas and fast, easy-to-prepare ideas give Mediterranean cuisine its unmistakable character. Exclusive taste has never been easier!
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